Main dish, Beef, New Year Рецепты
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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Steak Tacos
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Jeremy Cheng
июля 2008 Профессионал |
8 голосов
18789 визитов
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
марта 2008 Профессионал |
6 голосов
19512 визитов
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Beef with cherry saucePart of the broth can be replaced by wine. |
Nollian
янв. 2011 Продвинутый |
3 голоса
2178 визитов
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Tourtière du Québec (Quebec meat pie)A typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
Micheline
сент. 2010 Средний |
3 голоса
7667 визитов
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Carol's ChiliThe Best Chili Recipe though I may be prejudiced! |
Carol Houseworth
нояб. 2010 Средний |
3 голоса
4595 визитов
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
июля 2012 Продвинутый |
2 голоса
13808 визитов
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Sir CedricA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
Glenn
сент. 2012 Начинающий |
2 голоса
7323 визита
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Shepherd's Pie for lazy cooksYou can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning… |
Glenn
сент. 2014 Начинающий |
2 голоса
7767 визитов
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Skinny Kitchen with Nancy Fox
дек. 2011 Профессионал |
2 голоса
4808 визитов
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Québec Tourtière (Meat pie)A typical, traditional Québec meat pie, usually served during the Holiday Season. |
Micheline
июля 2010 Средний |
2 голоса
9062 визита
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Micheline
июля 2010 Средний |
2 голоса
4217 визитов
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Oxtails and Mushroom Mirepoix in Red Wine ReductionSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet… |
Smokinhotchef
февр. 2012 Продвинутый |
2 голоса
12102 визита
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German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
окт. 2016 Профессионал |
2 голоса
4023 визита
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
мая 2008 Профессионал |
1 голос
9174 визита
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