Main dish, North american, Winter, 600 or more calories Рецепты

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6LB meatloaf i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…	jimLE марта 2014 Средний	1 голос 2 комментария 5907 визитов
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan февр. 2010 Начинающий	2 голоса 2908 визитов
Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher сент. 2016 Профессионал	1 голос 2827 визитов
Gourmet Burger This burger recipe doesn't stray too far from the classic burger but the fresh herbs just give it that little bit extra when you want something a…	Wesley Key марта 2011 Средний	1 голос 5278 визитов
Sirloin Soft Tacos Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…	Ken & Patti Fisher дек. 2011 Продвинутый	1 голос 2959 визитов
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood февр. 2013 Средний	1 голос 2072 визита