Fall, 600 or more calories, Main dish, North american Рецепты

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6LB meatloaf i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…	jimLE марта 2014 Средний	1 голос 2 комментария 5907 визитов
Giggling Gourmet's Rage'n Cajun Jambalaya Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I…	Giggling Gourmet дек. 2009 Продвинутый	1 голос 9699 визитов
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan февр. 2010 Начинающий	2 голоса 2908 визитов
Sirloin Soft Tacos Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…	Ken & Patti Fisher дек. 2011 Продвинутый	1 голос 2959 визитов
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood февр. 2013 Средний	1 голос 2072 визита