Main dish, North american, Cinco de Mayo Рецепты
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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Pulled Pork TacosOk, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my… |
Louise S
окт. 2010 Средний |
2 голоса
1971 визит
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
дек. 2011 Профессионал |
1 голос
3064 визита
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
июня 2011 Средний |
1 голос
3346 визитов
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
февр. 2010 Начинающий |
1 голос
2589 визитов
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
дек. 2011 Продвинутый |
1 голос
2959 визитов
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
февр. 2013 Средний |
1 голос
2072 визита
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Chicken Enchiladas
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sally
мая 2013 Средний |
1 голос
3061 визит
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chicken enchiladas
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DCMH
авг. 2012 Средний |
1 голос
1561 визит
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