St Patrick's Day, Main dish, North american, Chicken Рецепты

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Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
февр. 2014
Профессионал

1 голос

3288 визитов

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
февр. 2013
Средний

1 голос

2072 визита