Main dish, Braise, 100 or fewer calories, North american, Beef Рецепты
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
нояб. 2009 Продвинутый |
2 голоса
34462 визита
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