Main dish, North american, Sear Рецепты
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
16237 визитов
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Crispy Halibut with Zucchini Ribbons and Lemony Basil saucePanko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut… |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
4754 визита
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
сент. 2008 Профессионал |
3 голоса
18523 визита
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre BlancMeyer lemons are dehydrated and ground into a glistening powder, packed… |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
9076 визитов
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
сент. 2008 Профессионал |
1 голос
11532 визита
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Easy Lentil BurgerUp front I must admit that I am not a Vegan, Vegetarian or any type of no meat diet type person. So if you are then there will be items to… |
B Innes
апр. 2015 Профессионал |
1 голос
2820 визитов
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