Main dish, North american, Roast Рецепты

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Georgia Peach Rock Fish

Georgia Peach Rock Fish

I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was…

Christopher Crowley
сент. 2010
Средний
1 голос
2210 визитов
Honey Dijon Pork Tenderloin

Honey Dijon Pork Tenderloin

A great way to make a pork tenderloin very juicy.

Tanya Noyes
сент. 2010
Средний
1 голос
1467 визитов
Pecan Crusted Chicken

Pecan Crusted Chicken

Tender juicy chicken breasts with a crunchy pecan coating.

Tanya Noyes
сент. 2010
Средний
1 голос
4144 визита
Beef a la Mexicanan

Beef a la Mexicanan

Beef a la Mexicana Recipe / Carne a la Mexicana

Ruth Peralta
авг. 2010
Средний
1 голос
2027 визитов
Perfectly Roast Chicken Every Time

Perfectly Roast Chicken Every Time

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or…

Jane Evans Bonacci
июля 2010
Продвинутый
1 голос
6573 визита
Recipe of the Week - Back to Basics - Sunday Roasted Chicken

Recipe of the Week - Back to Basics - Sunday Roasted Chicken

We found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to…

Dennis Kraus
июля 2010
Продвинутый
1 голос
1449 визитов
Oven Baked Barbeque Pork

Oven Baked Barbeque Pork

You are sure to wow your guests with this barbeque roast. Enjoy with Love, Catherine

Catherine Pappas
июля 2010
Средний
2 голоса
3731 визит
Stuffed Rib Rolls

Stuffed Rib Rolls

An unusual way to serve ribs.

Helen Doberstein
июня 2010
Средний
1 голос
1776 визитов
Stuffed Crown Roast of Pork Recipe

Stuffed Crown Roast of Pork Recipe

A crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your…

Sandeep Ghataliya
мая 2010
Продвинутый
1 голос
21682 визита
Cornish Hens with Cheesy Stuffing

Cornish Hens with Cheesy Stuffing

Mild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served…

Margy Hewes Walstrum
апр. 2010
Средний
1 голос
1930 визитов
Lobster Tail with Capellini in Porcini Mushroom Broth

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Lazaro Cooks
марта 2010
Продвинутый
5 голосов
3544 визита
Nut Roast

Nut Roast

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

Jennifer Jevons
марта 2010
Начинающий
1 голос
4008 визитов
Roast Chicken With Cherry-Port Glaze

Roast Chicken With Cherry-Port Glaze

You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.…

Danielle Pallaske
февр. 2010
Продвинутый
2 голоса
1986 визитов
Beet and Cashew Croquettes with Tahini Sauce

Beet and Cashew Croquettes with Tahini Sauce

Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with…

Casey Angelova
февр. 2010
Профессионал
1 голос
3751 визит
Duet of Duck

Duet of Duck

ChefBlogDigest
янв. 2010
Профессионал
1 голос
7317 визитов