Main dish, North american, BBQ, Winter Рецепты
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6673 визита
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
3111 визитов
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Slow Smoked CarnitasKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked… |
Patti Fisher
сент. 2018 Профессионал |
1 голос
1821 визит
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
дек. 2011 Продвинутый |
1 голос
2959 визитов
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