Main dish, North american, Bake Рецепты

Corned Beef Braid

Put this on your dinner menu for St. Patrick's Day! Source: http://www.rhodesbread.com/recipes/view/corned-beef-braid

EZ Lasagna My Way

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of…

Low Carb Pizza Crust

For the past 10 years or so, every Tuesday in our house has been "Pizza Night"!! Since today is Tuesday, I figured this is the perfect time to post…

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

This sensational dish is bound to become your all-time favorite to make…

Saline Creek Farm Parmesan Crusted Chicken

Parmesan Chicken Breasts

This is a recipe I've made for many, many years. Quick and easy to make and low in calories.

Amazing Zucchini Pie

I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,…

Cheesy Chicken Enchiladas

My brother-in-law makes these all the time. His 5 year old daughter does everything but the grilling of the chicken so you know they are easy to…

Bill Niman’s Meatloaf Recipe

This is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6…

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Baked Macaroni & Cheese

Nothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a…

Niman Ranch Braised Lamb Shanks "à la Provençal"

Roasted Pheasant

Pheasant is generally a dry bird. The bacon helps moisten it up.

Cherry and Balsamic Glazed Turkey Breast

This is a perfect dish to cook for Thanksgiving since the turkey does not take up the entire oven and you can…

Manilada

Confused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow…