Main dish, French, Hanukkah Рецепты

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Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot марта 2008 Профессионал	9 голосов 6 отзывов 19734 визита
Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung июня 2008 Средний	4 голоса 3 отзыва 13362 визита
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot марта 2008 Профессионал	2 голоса 1 отзыв 1 комментарий 9805 визитов
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki марта 2008 Средний	2 голоса 13977 визитов
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot марта 2008 Профессионал	1 голос 1 комментарий 10051 визит