Duck, Main dish, French, Bake Рецепты
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
окт. 2013 Продвинутый |
1 голос
9605 визитов
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