Main dish, French, Bake, Fall Рецепты
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
окт. 2013 Продвинутый |
1 голос
9605 визитов
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Chicken Cordon Bleu CasseroleChicken Cordon Bleu Casserole is an easy, delicious and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic and… |
RecipeKing
янв. 2015 Средний |
1 голос
2784 визита
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
марта 2008 Профессионал |
1 голос
10051 визит
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