600 or more calories, Main dish, Vegetarian, European Рецепты

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Gnocchi with mushrooms and Gorgonzola

Gnocchi in creamy, delicate mushroom sauce

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Tortellini with arugula pesto

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

Whole Wheat Roasted Vegetable and Pesto Lasagna

Roasted vegetables, three cheeses and pesto sandwiched between hearty whole wheat lasagna noodles. A true…

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