Main dish, Mother's Day, Beef, European, Broil Рецепты

Все рецепты » Main dish » Mother's Day » Beef » European » Broil

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
марта 2008
Профессионал

9 голосов

19734 визита

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this…

Terry Edwards
июня 2015
Продвинутый

1 голос

5535 визитов