European, St Patrick's Day, Main dish, Broil Рецепты

Все рецепты » European » St Patrick's Day » Main dish » Broil

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
марта 2008
Профессионал

9 голосов

19734 визита

These started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow…

Mia Nardozzi
янв. 2011
Средний

1 голос

2539 визитов