Main dish, American, Fall Рецепты
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
марта 2014 Средний |
1 голос
5907 визитов
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5721 визит
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Giggling Gourmet's Rage'n Cajun JambalayaGood for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I… |
Giggling Gourmet
дек. 2009 Продвинутый |
1 голос
9699 визитов
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
нояб. 2010 Профессионал |
2 голоса
3834 визита
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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Real Jack Daniels Steak MarinadeThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is… |
Gluten Free Chefery
марта 2011 Продвинутый |
3 голоса
5125 визитов
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Dill Mustard Salmon
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Chef Smith
февр. 2011 Профессионал |
1 голос
1434 визита
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
февр. 2013 Средний |
1 голос
2072 визита
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