Main dish, American, Christmas Рецепты

Reba Herzfeld's Never-Fail Brisket

Roasted Turkey And Root Vegetable Pot Pie Napoleon

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the…

Fish & Mix veges

Fish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household…

Tender Juicy Beef and Broccoli

Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy…

Lamb and Lentil Salad

Lamb and Lentil Salad is a delicious, easy and quick (1 hour) recipe for a fabulous meal. A good option for your Easter or Christmas dinner.…

Pecan-Crusted Beef Tenderloin

It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice…

Barbecue Pork Ribs

Tender, tasty barbecue pork ribs!

Maple Glazed Sweet Potatoes

These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you…

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…

Chinese Pepper Steak

A long time favorite of our family.

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Succulent Pork Loin Roast

I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops…

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

This sensational dish is bound to become your all-time favorite to make…

Chicken wings in BBQ sauce with roasted potato.

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and…

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…