Main dish, Saute, Hanukkah Рецепты
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
мая 2008 Продвинутый |
7 голосов
36874 визита
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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crab ravioli with grilled lobster in saffron cream sauceFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
Seduction Meals
сент. 2008 Средний |
2 голоса
19240 визитов
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Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
мая 2013 Продвинутый |
2 голоса
8732 визита
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Fettucine Nero
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Jason Balestrieri
июля 2008 Профессионал |
1 голос
8050 визитов
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Sate Lilit IndonesiaFabulous fish stick ever! |
kristy
окт. 2010 Средний |
2 голоса
3922 визита
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
марта 2008 Профессионал |
2 голоса
9805 визитов
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
февр. 2013 Профессионал |
2 голоса
6071 визит
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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Pasta PuttanescaA reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your… |
kwray
февр. 2008 Средний |
1 голос
4088 визитов
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
2334 визита
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