Braise, Main dish Рецепты

Все рецепты » Braise » Main dish

SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito авг. 2008 Профессионал	4 голоса 1 отзыв 1 комментарий 19121 визит
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…	Linda Tay Esposito авг. 2008 Профессионал	3 голоса 14719 визитов
Oven Brisket with Au Jus This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…	myra byanka марта 2012 Профессионал	1 голос 7660 визитов
Chicken Chilindron I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…	Pam Lynn сент. 2013 Профессионал	2 голоса 1 комментарий 10134 визита
Braciola Little beef roulades braised in a tomato sauce, delicious!	B Innes окт. 2017 Профессионал	2 голоса 2372 визита
Sunday Supper Chicken with Mushroom Sauce (Crockpot) In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to…	myra byanka сент. 2012 Профессионал	1 голос 3872 визита