Main dish, Boil Рецепты

Tostadas with Shredded Pork and Spices

Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often…

Red Curry Shrimp

CHOPSUEY (CHICKEN WITH VEGETABLES)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for…

Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal

This simple and delicious Pot roast meal has always been a favorite,…

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…

Chicken and Feta Taco's with Balsalmic drenched Onions

Shredded Chicken in seasoning, served hot in a corn tortilla, with Feta cheese crumbles, and for extra bite,…

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Vegan Spaghetti and Meatballs

This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband…

gourmet pizza sauce using epicure

This gourmet pizza sauce is so full of flavour, you may skip the toppings altogether! Opening up one can of…

Chinese White Chicken

Gong xi fa cai! or Gong hey fat choy! to all my Chinese friends! (I hope I didn't butcher the greetings) I hope everyone had a blast celebrating…

Seasoned King Crab Legs

Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale!

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

CHILI SPAGHETTI

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.