Main dish, BBQ Рецепты
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
июля 2008 Профессионал |
1 голос
9053 визита
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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