Main dish, Bake Рецепты

Baked White Fish

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John…

FAST AND EASY PORK CHOPS

Mini Toast Pizza with Chicken

I was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple.

stuffed rainbow trout

a recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago…

Chicken Soup Puff Pastry Pie

Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply…

Stuffed Delicata Squash With Barley Salad

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

SPINACH STUFFED CHICKEN

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites…

Lemony Chicken Breast

I adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting…

Green Chili Chicken Enchiladas

I found this recipe online while looking for something simple to cook for dinner and it turned out great. The recipe called for corn tortillas but…

Colin's Honey Garlic Sauce for Wings

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to…

Chicken and Pasta

A while back I had found a season packet from McCormick called Chicken and pasta in the Italian section of their seasonings. Last week I went back…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Tater Tot Casserole

Spinach Ricotta Pie

This recipe is easy and sure to please picky young eaters. I save time by using pre-made pie crust and, sometimes, frozen spinach. It works well…