Main dish, Bake, Dinner Party Рецепты

Gemelli With Feta Parmesan & Pine Nut Cream

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…

Roast Chicken With Orange And Spices

For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly…

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara

This is the EASY and EFFICIENT way to…

Herb Talapia with Garlic

Berry Oatmeal Pizza

This pizza is perfect for a fun breakfast or a delicious dessert!

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Deluxe Cheeseburger Salad

Congratulations! A delicious Pampered Chef recipe, Deluxe Cheeseburger Salad has been selected by Marilyn Nichols for you to enjoy. We know you're…

Frenchy Onion n' Smothered Chicken Cutlets

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

New World Salmon Enchiladas

These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you…

Five Star Confetti Meatloaf

This recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited…

Saline Creek Farm Parmesan Crusted Chicken

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…