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Main dish Рецепты
Все рецепты » Main dish
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
июля 2010 Профессионал |
5 голосов
6528 визитов
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Yummy Skinny MeatloafMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.… |
Skinny Kitchen with Nancy Fox
янв. 2013 Профессионал |
5 голосов
20583 визита
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Nu-wave Bread Crumb Chicken for Nuwave ovenThis is an easy and tasty dish that cooks well in a Nuwave oven. |
Jennifer Testalone
июня 2009 Профессионал |
7 голосов
41015 визитов
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Ryan Boudreaux
февр. 2010 Профессионал |
5 голосов
5123 визита
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Standing Prime Rib Roast -Cooking the perfect prime rib is simple if you follow this easy recipe |
B Innes
дек. 2013 Профессионал |
5 голосов
12050 визитов
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
Nate Appleman
авг. 2008 Профессионал |
4 голоса
10315 визитов
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Chicken Provencal w/ Honey & LavenderI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject… |
Amos Miller
марта 2011 Профессионал |
4 голоса
4761 визит
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Catalina Oven Baked ChickenEasy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below. |
myra byanka
марта 2013 Профессионал |
4 голоса
11649 визитов
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
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Tuna dressed in Yuzu Arbequino VinaigretteTuna with a Japanese twist |
David Chiddo
авг. 2009 Профессионал |
4 голоса
4104 визита
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
4 голоса
24910 визитов
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Chilean empanadasSome years ago I tried them and since then I've been a fan! |
Arturo Féliz-Camilo
июля 2011 Профессионал |
4 голоса
19009 визитов
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato SaladYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
Bobby Lovera
янв. 2014 Профессионал |
4 голоса
14195 визитов
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