Jello, Fruits, New Year Рецепты

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My aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green…

Salad Foodie
дек. 2010
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1 голос

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Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…

Frosted Flaker
дек. 2013
Средний

3 голоса

10719 визитов

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
сент. 2011
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6800 визитов