Fish, French Рецепты

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Salmon en Papillote with Basil Butter

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.