Finger foods, Spanish, Fry, Dinner Party Рецепты

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Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter февр. 2010 Средний	2 голоса 1 комментарий 16656 визитов
Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 5522 визита
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter февр. 2010 Средний	5 голосов 2 отзыва 1 комментарий 4382 визита
Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter марта 2011 Средний	1 голос 2828 визитов
Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	Guest of winter мая 2011 Средний	1 голос 2644 визита