South east asian, Spring, Finger foods, Fry Рецепты
Все рецепты » South east asian » Spring » Finger foods » Fry
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
июня 2014 Средний |
2 голоса
4261 визит
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
февр. 2014 Средний |
0 голосов
2246 визитов
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Spiced Cauliflower TempuraYour best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp… |
_sara_
марта 2011 Средний |
1 голос
3084 визита
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