Finger foods, Indian, Passover Рецепты
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Gujarati Khatta DhoklaGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red… |
Hina Gujral
февр. 2015 Продвинутый |
1 голос
5606 визитов
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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Gluten Free Masoor Dal Cutlet RecipeGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and… |
Hina Gujral
сент. 2015 Продвинутый |
1 голос
2178 визитов
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