Finger foods, European Рецепты

Festive Favourites: Cocktail Sausage Rolls

At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are…

Italian Rice Balls

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Staffordshire oatcakes

This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known…

Mini Monte Cristo

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Olive Verde Fritte (Fried Green Olives)

Kalisounakia (Greek cheese turn overs)

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won…

Medditerranean Style Cucumber Cups

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

This is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST…

Crostini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

stromboli

great food for snack or anytime