Finger foods, European, Easter Рецепты

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Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi нояб. 2013 Профессионал	1 голос 5117 визитов
ham cheese and chicken sausage roll easy to make	sunil k.nayar июня 2011 Профессионал	1 голос 2812 визитов
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith мая 2011 Профессионал	1 голос 3158 визитов
Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith мая 2011 Профессионал	1 голос 1766 визитов
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith янв. 2011 Профессионал	1 голос 2533 визита
Medditerranean Style Cucumber Cups	Chef Smith сент. 2010 Профессионал	1 голос 1168 визитов