Finger foods, Chinese, 400 or fewer calories Рецепты

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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito июля 2008 Профессионал	9 голосов 5 отзывов 7 комментариев 93458 визитов
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito авг. 2008 Профессионал	5 голосов 3 отзыва 27729 визитов
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…	Linda Tay Esposito авг. 2008 Профессионал	7 голосов 5 отзывов 2 комментария 19548 визитов
Panda Express Egg Rolls Made Skinny I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep…	Skinny Kitchen with Nancy Fox апр. 2012 Профессионал	1 голос 1 комментарий 10801 визит
XINJIANG LAMB MINI PITA POCKETS On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…	Linda Tay Esposito июня 2008 Профессионал	2 голоса 1 отзыв 1 комментарий 14797 визитов