Eggs, North american, Bake, Vegetarian Рецепты

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If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
окт. 2011
Профессионал

4 голоса

19798 визитов

Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…

Julia Ann Souders
февр. 2014
Средний

1 голос

3803 визита

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…

Doctor Jo
мая 2020
Средний

1 голос

377 визитов