Dips & spreads, Easter Рецепты
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
июня 2012 Профессионал |
3 голоса
7727 визитов
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
авг. 2010 Профессионал |
2 голоса
3148 визитов
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Hot Crab Dip
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Chef Smith
мая 2011 Профессионал |
1 голос
4275 визитов
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Warm Italian Spread
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Chef Smith
февр. 2011 Профессионал |
1 голос
1592 визита
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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