Dips & spreads, North american, Vegetables, Vegetarian Рецепты

Все рецепты » Dips & spreads » North american » Vegetables » Vegetarian

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
июля 2012
Средний

1 голос

4209 визитов

Brought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip.

Stephanie Kennedy
нояб. 2010
Средний

1 голос

1520 визитов

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

GARY ESTESS
июня 2011
Профессионал

1 голос

1675 визитов