Dips & spreads, North american, Vegetables, Cocktail party Рецепты

Все рецепты » Dips & spreads » North american » Vegetables » Cocktail party

Guacamole Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…	Beth Roan июля 2012 Средний	1 голос 1 комментарий 4209 визитов
Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin марта 2012 Средний	1 голос 2422 визита
Vegan Pea Pesto This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…	Denise C. июля 2015 Продвинутый	1 голос 2566 визитов
Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee мая 2011 Средний	1 голос 1 комментарий 2241 визит
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS июня 2011 Профессионал	1 голос 1675 визитов