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Dips & spreads, North american Рецепты
Все рецепты » Dips & spreads » North american
Herbed Tartar SauceWonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine. |
myra byanka
июля 2016 Профессионал |
1 голос
4465 визитов
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Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
2630 визитов
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
апр. 2014 Профессионал |
2 голоса
2668 визитов
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Deviled Ham & Cheese Sandwich Spread for a CrowdBack in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than… |
Salad Foodie
марта 2020 Профессионал |
1 голос
1802 визита
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Horseradish SauceA simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many… |
J. Gino Genovesi
мая 2014 Профессионал |
1 голос
8477 визитов
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Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer EntertainingWe’re loving this skinny dip. It’s loaded with such good-for-you… |
Skinny Kitchen with Nancy Fox
авг. 2011 Профессионал |
1 голос
3325 визитов
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Broccoli Dip
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Chef Smith
авг. 2010 Профессионал |
1 голос
2356 визитов
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Reuben DipA great Sandwhich turned into a amazing dip that everyone just gobbles up in seconds. |
Monocot
янв. 2011 Профессионал |
1 голос
2082 визита
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Spinach Artichoke DipThe perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer. |
John Elder
февр. 2011 Профессионал |
1 голос
3275 визитов
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Herb Sandwich SpreadSuper on chicken sandwiches, or use it with a can of tuna. |
myra byanka
апр. 2015 Профессионал |
1 голос
1363 визита
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
2024 визита
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