Desserts, High fiber, Birthday party Рецепты
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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Apple, Date, Cinnamon CookiesVery moist and delicate cookies will a low sugar content. |
Grains of Hope
марта 2010 Средний |
2 голоса
5119 визитов
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The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from… |
Micheline
июля 2010 Средний |
2 голоса
6841 визит
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Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
марта 2010 Средний |
2 голоса
14913 визитов
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
апр. 2013 Профессионал |
1 голос
7148 визитов
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ORANGEVANILLAORANGE VANILLA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3195 визитов
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AFFOGATTOAFFOGATTO |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3042 визита
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BANANA SPLITBANANA SPLIT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3004 визита
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YOGURT CREAM WITH FRESH FRUIT SAUCEYOGURT CREAM WITH FRESH FRUIT SAUCE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2732 визита
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CRÈME CARAMEL A’LA ARGENTINACRÈME CARAMEL A’LA ARGENTINA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
6088 визитов
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Everything Goes Oatmeal CookiesIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4622 визита
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Unbelievable Cranberry-Oatmeal CookiesThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft… |
J. Gino Genovesi
авг. 2015 Профессионал |
1 голос
2932 визита
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