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Desserts, Spring, 300 or fewer calories Рецепты

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Date and Walnut Chews

Date and Walnut Chews

This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat…

Salad Foodie
янв. 2017
Профессионал
1 голос
2795 визитов
Chocolate Chip, Coconut and Almond Cookies

Chocolate Chip, Coconut and Almond Cookies

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and…

Salad Foodie
нояб. 2017
Профессионал
2 голоса
3486 визитов
Classic Oatmeal Raisin Cookies

Classic Oatmeal Raisin Cookies

I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are…

Frosted Flaker
июня 2018
Средний
1 голос
2433 визита
Chocolate Glazed Peanut Butter Bars

Chocolate Glazed Peanut Butter Bars

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…

Salad Foodie
дек. 2020
Профессионал
2 голоса
445 визитов
Chocolate Chili Cookies (Eggless)

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
5142 визита
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
апр. 2013
Профессионал
1 голос
7148 визитов
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
авг. 2014
Профессионал
1 голос
3567 визитов
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
дек. 2013
Профессионал
2 голоса
5192 визита
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
февр. 2011
Профессионал
1 голос
4682 визита
Open Faced Peach Mango Cobbler w/Crystallized Ginger

Open Faced Peach Mango Cobbler w/Crystallized Ginger

Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…

Smokinhotchef
июля 2012
Продвинутый
1 голос
4893 визита
Peanut Butter Cups

Peanut Butter Cups

A 4 ingredient dead ringer for store bought Peanut butter cups!

SoCal Sustenance
марта 2010
Продвинутый
2 голоса
3284 визита
Better Than Sex Brownies

Better Than Sex Brownies

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for…

maribeth carson
марта 2011
Средний
1 голос
5589 визитов
FRESH APPLE CAKE

FRESH APPLE CAKE

I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…

Kerri Bishop
февр. 2012
Средний
1 голос
3141 визит
Easy Strawberry Jam Filled Cookies

Easy Strawberry Jam Filled Cookies

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…

Syi
марта 2012
Продвинутый
1 голос
5281 визит