Desserts, Mother's Day Рецепты

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Strawberry Cream Cheese Lemon Pie

This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to…

TiraMiSù ExtraOrdinario cake

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

Brown Butter Toffee Blondies

Van Halen Poundcake (custom tropical version)

My friend Jenni Field, aka The Balanced Pastry Chef (http://pastrychefonline.com/blog/) customized her famous…

Grilled Banana Parfait with Rum Sauce

You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert…

Blackberry Chocolate Tart

A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Chocolate Hazelnut Cake

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Pandan Cheese Layered Cake

The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will…

Peanut Butter Graham Brownies

A peanut butter stuffed brownie witih graham crackers the perfect picnic brownie!

Double Ka Meetha

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…

Exquisite Banana/apple bread

The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables.…

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.