Desserts, Easter Рецепты

Thin Mint Stuffed Chocolate Chip Cookies

Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!

Quick Froyo Fruit Cups

It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three…

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

Key Lime Pie

A homemade take on the classic Key Lime Pie, this recipe is super quick and easy to follow! The highlight and charm of this pie are surely from its…

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

Summer Strawberry-Rhubarb Cobbler

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…

Cranberry Tollhouse

fruit dip

This is a fruit dip that my family uses at every family gathering we have. its simple,fast and just the right amount of sweetness! Its nice and…

Quick Cooking Chocolate Pudding

(Yields approx. 4 servings)

Decadent Cherry Chocolate Dirtcake

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even…

Delightful Chocolate Pudding Cake

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist…

Dark Chocolate & Orange Cake with Chia Seeds

A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I…

Chocolate wontons

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Hazelnut and Chocolate Cake Recipe

The classic combination of hazelnuts and chocolate come together in this yummy cake!

Mexican Ice Cream Dessert Recipe

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne…