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Mother's Day, 200 or fewer calories, Desserts, Fruits Рецепты

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Apple Dessert

Apple Dessert

viper
мая 2017
Средний
1 голос
1813 визитов
Eggless Banana Loaf Cake

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…

Hina Gujral
нояб. 2016
Продвинутый
1 голос
1719 визитов
Apple-Oatmeal Cookies

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Robyn Savoie
дек. 2013
Продвинутый
1 голос
5064 визита
Applesauce Honey Cookies

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Robyn Savoie
окт. 2013
Продвинутый
1 голос
8300 визитов
Open Faced Peach Mango Cobbler w/Crystallized Ginger

Open Faced Peach Mango Cobbler w/Crystallized Ginger

Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…

Smokinhotchef
июля 2012
Продвинутый
1 голос
4893 визита
Giggling Gourmet's 'Camp Dessert On the Fly'

Giggling Gourmet's 'Camp Dessert On the Fly'

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this…

Giggling Gourmet
февр. 2012
Продвинутый
1 голос
3061 визит
Mango Pulp Fruit Salad

Mango Pulp Fruit Salad

With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…

Sharada Kakarla
мая 2011
Средний
1 голос
4785 визитов
Light Strawberry Mousse

Light Strawberry Mousse

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Micheline
сент. 2010
Средний
2 голоса
4070 визитов
Lemon Limoncello Bars

Lemon Limoncello Bars

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

SquirrelBakes
июня 2010
Средний
1 голос
11034 визита
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
янв. 2010
Профессионал
5 голосов
4980 визитов