Desserts, North american, New Year Рецепты
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Lime Gelatin with Pears and CherriesMy aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green… |
Salad Foodie
дек. 2010 Профессионал |
1 голос
6147 визитов
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
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Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
авг. 2014 Профессионал |
1 голос
3567 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
мая 2010 Профессионал |
1 голос
2452 визита
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Chocolate Dreams
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BearNakedBaker
февр. 2011 Профессионал |
1 голос
3921 визит
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Applesauce Raisin Cookies
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BearNakedBaker
апр. 2011 Профессионал |
2 голоса
2951 визит
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Chocolate Butter Pecans
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BearNakedBaker
февр. 2011 Профессионал |
1 голос
1682 визита
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Macadamia ShortbreadFor more fun sandwich them together with lemon marmalade... |
BearNakedBaker
мая 2011 Профессионал |
1 голос
3499 визитов
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
сент. 2010 Профессионал |
1 голос
3704 визита
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Cranberry Tollhouse
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BearNakedBaker
окт. 2010 Профессионал |
1 голос
1935 визитов
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
2598 визитов
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