North american, Labor Day, Desserts Рецепты

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Easy Bake Biscotti

The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…

Ruby Red Strawberry Pie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.…

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Old Fashion Hot and Juicy Cinnamon Rolls

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…

Coconut Pecan Cookies

A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk.…

Chocolate Dreams

Chocolate Butter Pecans

Chocolate Cheesecake

Creamy and rich with plenty of chocolate flavor.

Brownies Gone Gourmet Krispie Treat

The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.…

“No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes!

If you’re short on time, this big on flavor dessert is perfect to make. So easy, quick and absolutely yummy!…

Mock Brownie Tiramisu Winning Recipe

I would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the…

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…