Desserts, North american, Dinner Party Рецепты

ExoticBioNaturals- MORINGA AND MINT CHOCOLATE SQUARES

This recipe by Aduna will become one of your favorites. And why not? There is no reason why you shouldn't try…

Whole Grain Fig & Rum Squares

My husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat.

Lemon Cream

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Light Strawberry Mousse

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Holiday Magical Bars Made Skinny

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical…

Giggling Gourmet's 'Camp Dessert On the Fly'

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this…

simple cheese cake

you can make many different kinds of cheese cake with this recipe cherry,blueberry,strawberry,black berry,raspberry,ex....

Everything Goes Oatmeal Cookies

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…

Chocolate Dipped Cranberry Cookies

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special…

Crockpot Fruit Crisp

Crockpot Fruit Crisp is an easy and delicious recipe. Perfect for large holiday or family gatherings. Peaches and red raspberries with instant…

No Bake Biscuit Cake with Pudding

Have you ever tried No Bake Biscuit & Pudding Cake? If not, I suggest you put it on you To Do list! Layers of…

Microwave treacle pudding - really easy dessert recipe!

This is a very tasty and extremely easy dessert recipe with few ingredients in it - perfect for a last-minute…

Summer Strawberry-Rhubarb Cobbler

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…

Granny Phelps's Chocolate Cake

This is a cake that my Granny used to make. She is gone now, but her recipes remain and we make them often. Everytime I make this cake, it makes me…

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