North american, Desserts, Boil, July 4th Рецепты

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Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
Caramel Pudding The Amish call it caramel pudding but most people call it butterscotch pudding.	Denise Sherin марта 2014 Продвинутый	2 голоса 1 отзыв 1 комментарий 4656 визитов
Bush Berry Parfait I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based…	Kiki Thompson мая 2010 Продвинутый	3 голоса 3649 визитов
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов