Desserts, North american, Bake, 300 or fewer calories Рецепты

Classic Oatmeal Raisin Cookies

I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are…

Chocolate Glazed Peanut Butter Bars

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…

Berry Cobbler

Super easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be…

Creamed Bananas in Puffed Pastry Shells

An original dessert recipe I created for our guests at our Bed and Breakfast Lodge. It's a finalist in a recipe…

Mexican Hot Chocolate Cupcakes

Light and airy mini cupcakes with a hint of cinnamon and a spicy kick of cayenne, cooled down with a dollop of cream cheese frosting.

Creme de Menthe Pillows

Chewy Oatmeal Raisin Date Cookies

See above!

Mom's Peach Cobbler

This is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by…

Skinny Springtime Sugar Cookies, Terrific for Easter

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…

Sinful Saltines

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Zucchini-Carrot Bars

Reminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of…

Blueberry Buckle

Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light…

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive…

Raspberry Buttermilk Cake

This cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can…

Rhubarb Cheesecake Pie

I look forward to fresh rhubarb every year just to make this pie. Even those who think they don't like rhubarb will love this pie.