Italian, Desserts Рецепты

rustic Meringue Spice cloud pastry cookies

As light as air and tasty beyond expectation. For a dedicated post…refer to:…

BANANA SPLIT

BANANA SPLIT

Torrone

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…

TiraMiSù ExtraOrdinario cake

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Chocolate Mousse

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and…

Pistachio Cake

Yogurt and lemon cake... very lemony!

To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine…

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Pear and Blue Cheese Crostata with Honey and Almonds

Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging…

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Zabaglione Gelato

Carpaccio of oranges with orange brandy

A lighter pudding option after a rich meal

SaLAsa-A-MaNgO GrAniTA

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but…

Life of Pie-Crostata Di Marmellata -Daring Bakers

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam,…