Desserts, Italian, 300 or fewer calories Рецепты

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Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan сент. 2014 Средний	1 голос 3152 визита
Walnut Biscotti Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…	Jenny окт. 2015 Средний	1 голос 2 комментария 1808 визитов
Pumpkin Panna Cotta Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…	Carolinaheartstrings окт. 2011 Средний	2 голоса 2837 визитов
Mango Pannacotta Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	Lourdes Princy июля 2013 Средний	1 голос 3606 визитов
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT	CHEF ASHRAF ABD ALEEM ELKHARBOTLY июня 2010 Профессионал	1 голос 4880 визитов
lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is a recipe I discovered visiting the Alto Adige Christkindlmarkts…	maria liberati янв. 2010 Профессионал	1 голос 1669 визитов